Grocers and Restaurants

Over the next several months, we will be talking about stores and restaurants. What they serve, what they offer, what they add to the food, and what improvements or disappointments are occurring. Food is expensive and it is not wise to throw it out or destroy its healthy content.

If you own a restaurant and would like to have a discussion about how you can improve or make changes in your offerings, please email Dr. Gallagher for information about her consulting options.

If you own a grocery store or other food store and would like to see how you can improve the offerings and sales of healthy food, please email Dr. Gallagher for information about her consulting options.

Consults include food safety, occupational safety, consumer safety and employee education plans. It may be great if you offer organic foods, but if your staff does not treat the items correctly, it is an expensive venture that is useless. Food borne illness, work injuries, and the overall picture of your establishment should reflect the owner’s personal mission. Have everyone on board and succeed in producing those results.

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